AuthorOvadex-
Gather all ingredients. Preheat oven to 450 degrees F (230 degrees C), and lightly grease a pizza pan with vegetable oil.
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Place warm water in a bowl; add yeast and sugar. Mix and let stand until creamy, about 10 minutes.
-
Add flour, oil, and salt to the yeast mixture; beat until smooth. You can do this by hand or use a stand mixer fitted with a dough hook to make it easier.
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Let rest for 5 minutes.
-
Turn dough out onto pan and press the dough out by hand to fill the pan. Make it very thin on the bottom 1/8th inch or 3mm with thicker at the edges.
-
Spread crust with sauce and toppings of your choice.
-
Bake in the preheated oven until golden brown, 15 to 20 minutes. Remove from the oven and let cool for 5 minutes before serving.
Ingredients
Directions
-
Gather all ingredients. Preheat oven to 450 degrees F (230 degrees C), and lightly grease a pizza pan with vegetable oil.
-
Place warm water in a bowl; add yeast and sugar. Mix and let stand until creamy, about 10 minutes.
-
Add flour, oil, and salt to the yeast mixture; beat until smooth. You can do this by hand or use a stand mixer fitted with a dough hook to make it easier.
-
Let rest for 5 minutes.
-
Turn dough out onto pan and press the dough out by hand to fill the pan. Make it very thin on the bottom 1/8th inch or 3mm with thicker at the edges.
-
Spread crust with sauce and toppings of your choice.
-
Bake in the preheated oven until golden brown, 15 to 20 minutes. Remove from the oven and let cool for 5 minutes before serving.
